Friday and Saturday: 7:00 PM - 10:00 PM
Sunday: 12:00 PM - 15:00 PM
Local meats and regional specialties.
Homemade Grilled Seitan with Grilled Spring Onion and Apple and Cucumber Salad
Tartare with roasted tomato, sweet basil sauce, and burrata
Beef Tagliata with rosemary, or with arugula and Parmesan
Stuffed with zucchini and served with sautéed greens and french fries