Main

Pork ribs, beef ribs, brisket, pork collar, and fennel sausage, Tuscan chimichurri, and roasted potatoes

Seitan Tartare with Capers, Shallots, and Mustard-Soy Emulsion

Homemade Grilled Seitan with Grilled Spring Onion and Apple and Cucumber Salad

Tartare with roasted tomato, sweet basil sauce, and burrata

Classic French Tartare

Beef Tagliata with rosemary, or with arugula and Parmesan

Grilled tongue with green sauce, boiled beef Francesina, and Florentine tripe

Stuffed with zucchini and served with sautéed greens and french fries