Saturday: 7:00 PM - 10:30 PM
Sunday: 12:00 PM - 15:00 PM
Served with tomato mayonnaise, olives, and capers
Served with sweet and sour onion, green sauce, and crispy tripe
Served with cheese fondue
Roasted vegetable terrine, beetroot carpaccio, cacio e pepe meatball, chickpea hummus
Charcuterie and cheese board with crostini and honey
Spaghetti with bell pepper reduction, scamorza sauce, and green oil
Homemade pasta with wild boar filling, served with wild mushroom sauce and sour butter
Hand-made tagliolini with guinea fowl ragu, wild fennel, and roast sauce
With French butter and sage
Pork ribs, beef ribs, brisket, pork collar, and fennel sausage, Tuscan chimichurri, and roasted potatoes
Seitan Tartare with Capers, Shallots, and Mustard-Soy Emulsion
Homemade Grilled Seitan with Grilled Spring Onion and Apple and Cucumber Salad
Tartare with roasted tomato, sweet basil sauce, and burrata
Classic French Tartare
Beef Tagliata with rosemary, or with arugula and Parmesan
Grilled tongue with green sauce, boiled beef Francesina, and Florentine tripe
Stuffed with zucchini and served with sautéed greens and french fries
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