Friday and Saturday: 7:00 PM - 10:00 PM
Sunday: 12:00 PM - 15:00 PM
Served with tomato mayonnaise, olives, and capers
Served with sweet and sour onion, green sauce, and crispy tripe
Served with cheese fondue
Spaghetti with bell pepper reduction, scamorza sauce, and green oil
Homemade pasta with wild boar filling, served with wild mushroom sauce and sour butter
Hand-made tagliolini with guinea fowl ragu, wild fennel, and roast sauce
With French butter and sage
Homemade Grilled Seitan with Grilled Spring Onion and Apple and Cucumber Salad
Tartare with roasted tomato, sweet basil sauce, and burrata
Beef Tagliata with rosemary, or with arugula and Parmesan
Stuffed with zucchini and served with sautéed greens and french fries
Traditional Tiramisu: mascarpone cream, espresso coffee, and Mugello cocoa.
Berry cheesecake: crispy base, velvety cream, and local coulis.
The Borgo Mojito: rum, lime, and fresh mint for your refreshing summer sunsets.